What is tuna bottarga? Callipo tuna bottarga is a product made from specially processed and seasoned tuna eggs; it is a very tasty product to use on different recipes, especially on first courses and appetizers. We remember the 3 most famous dishes: spaghetti with tuna bottarga, pasta with tuna bottarga and cherry tomatoes, and anici with broccoli, provola and tuna bottarga. Callipo, Calledipo is a leading Calabrian brand in Italy in the field of the highest quality tuna.
VIDEO RECIPE: ALICI WITH BROCCOLETTI, PROVOLA AND TONNO BOTTARGA
Here is a recommended video recipe for using tuna bottarga.
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Data sheet
Ingredients
Tuna eggs (99%) "Thunnus albacares", rises
How to use it
Ideal for adding that extra touch to starters and pasta
How to store it
Keep away from moisture sources
Nutritional information per 100 g
Energy 283 Kcal, Total Fats 11, Carbohydrates 1.8, Sugars 0, Protein 44, Salt 29.5
1) USEFUL TO GIVE AN EXTRA TOUCH OF CLASS TO YOUR DISHES. Especially on pasta and appetizers. Famous especially spaghetti with tuna bottarga, pasta with tuna bottarga and cherry tomatoes and anici with broccoli, provola and tuna bottarga.
2) HIGH QUALITY PRODUCT. Made from specially processed and seasoned tuna eggs.
3) DOSER INCLUDED. Included in the product jar.
4) PRODUCED BY ITALY'S LEADING BRAND OF QUALITY TUNA. The Calabrian super company Callipo!
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