This caciocavallo is shipped in thermal bags with synthetic ice, to preserve its quality 100% during the trip.
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0211
4 Items
Data sheet
Ingredients
Raw milk, lactic ferments, rennet, salt
How to use it
Perfect in appetizers, appetizers, breads and sandwiches, cupcakes, pizza, first courses, on baked pasta, on cannelloni, to season second dishes elaborate or cooked on the plate
How to store it
Store in the fridge between 0° and 4°
Nutritional information per 100 g
Energy 363.1 Kcal, Total Fats 31.9, Saturated Fats 20.4, Carbohydrates 2.4, Sugars 2.4, Protein 16.6, Salt 1.69
3 reasons to buy this exceptional seasoned Calabrian caciocavallo branded Gusti Del Sole:
1) ONE OF THE MOST POPULAR CALABRIAN PRODUCTS IN THE WORLD. A very special spun cheese, produced following the traditional processing.
2) SWEET TASTE. Almost creamy and super quaint taste.
3) ENJOY IT IN MANY WAYS. Perfect in appetizers, appetizers, breads and sandwiches, cupcakes, pizza, first courses, on baked pasta, on cannelloni, to season second dishes elaborate or cooked on the plate.
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