Black olives are an extremely healthy product, with many beneficial properties for humans. First, black olives are strongly antioxidants, which is why they decrease bad cholesterol and help prevent cardiovascular disease. Scientific studies have also shown that black olives reduce the chance of colon cancer. In addition, black olives have a lot of vitamin E and vitamin A, which makes them great for bones, eyes and skin. Finally, black olives are an excellent source of iron and they have also been shown to prevent many digestive disorders.
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Data sheet
Ingredients
Black olives 84% (olive, acidity concealer: lactic acid), extra virgin olive oil 15%, basil, garlic, salt
How to use it
Perfect on sandwiches, canapés, rustic pizzas, fish, croutons, appetizers and appetizers
How to store it
After opening refrigerate and consume within 3 days
Nutritional information per 100 g
Energy 691.8 Kcal, Total Fats 75, Saturated Fats 0, Carbohydrates 1, Sugars 1, Protein 1.6, Salt 0.73
5 reasons to buy this cream of black Calabrian olives 190 g Calabria Food:
1) USE THEM IN MANY OCCASIONS. Use this gorgeous black olive pate on sandwiches, canapés, rustic pizzas, fish, meat and croutons. In addition, it is a perfect product to create delicious appetizers and appetizers to delight your guests.
2) DELICATE FLAVOR. The taste of black olives is felt but it is not at all intrusive.
3) BLACK OLIVES HAVE MANY BENEFICIAL PROPERTIES. They prevent cardiovascular disease and colon cancers, are good for the skin, bones and eyes, are a source of iron and have beneficial properties for the digestive system.
4) ONLY OLIVES FROM CALABRIA. Of the best quality.
5) SURPRISE YOUR GUESTS. Great product for dinners, receptions and aperitifs at home.
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