Anals are rich in protein, omega 3 and fatty acids, all of which help protect the health of arteries and heart. In addition, this is a food full of Vitamin B, which helps the well-being of metabolism; it is rich in calcium, for the health of teeth bones; and finally it is rich in iron, phosphorus and selenium.
VIDEO RECIPE: SPAGHETTI WITH ACCIUGHE AND PANGRATTATO
Here is a recommended recipe video to use this product.
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Data sheet
Ingredients
Salted anals "Engraulis encrasicolus", Extra virgin olive oil
How to use it
Ideal on bread, croutons, pasta, as a side dish, in appetizers and appetizers
How to store it
After opening, refrigerate covered with oil
Nutritional information per 100 g
Energy 188 Kcal, Total Fats 8.5, Saturated Fats 1.5, Carbohydrates 0.9, Sugars 0, Protein 27, Salt 16
1) MANY BENEFICIAL PROPERTIES. Alices are good for the heart, arteries, metabolism, bones, teeth, kidneys, muscles; Moreover, it is a food with a strong antioxidant function.
2) SALTED AND STRONG TASTE. Typical of anchovies.
3) MANY USES. Ideal on bread, croutons, pasta, as a side dish, in appetizers and appetizers.
4) FISH FROM THE MEDITERRANEAN SEA. From Callipo, a leading quality seafood company.
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