Calabrian Fusilli Pasta 500gPirro
The hard grain semolina of which these Pyrrhic fusilli are composed has many beneficial properties for humans. Hard wheat semolina flour, in fact, is rich in fiber, protein and antioxidants. Fibers help fight cholesterol and blood sugar, and improve gut well-being; and the various antioxidants help prevent cancers. This pasta is perfect for those who want to choose quality and well-being at the same time.
VIDEO RECIPE: FUSILLS WITH TROPEE AND SALSIC
Here is a recommended recipe video to use this product.
- Hard wheat semolina
- How to use it
- They adapt well to many different toppings
- How to store it
- Store in a cool, dry place
- Nutritional information per 100 g
- Energy 375 Kcal, Total Fats 1.4, Saturated Fats 1, Carbohydrates 71.3, Sugars 2.2, Protein 12.9, Salt 0.26
- Province of Calabria