Calabrian Nduja of Spilinga 190 gCallipo
4 reasons to buy this Spilinga Callipo nduja in a jar:
1) ONE OF THE SYMBOLIC PRODUCTS OF CALABRIA. Made with Calabrian pork and chilli, this product is perfect for those who want to bring to the table the spicy and unique flavor of Calabria.
2) ENJOY IT IN SO MANY DIFFERENT WAYS. On bread it is the great classic, but also on croutons, on pizza, as a pasta topping or even combined with vegetables and legumes.
3) HOT AND CARATTERISTIC ALIE. As well as tasty!
4) CALLIPO PRODUCT. Brand quality assurance.
WHAT IS THE NDUJA IN VASETTO
Spilinga Callipo's Calabrian nduja is one of the most popular and famous Calabrian nduja in a jar. But what is nduja? Made from pork mixed with Calabrian spicy chili, nduja is a product of excellence typical of Calabria and in particular of the village of Spilinga, in the province of Vibo Valentia. Callipo is a leading brand in the production of Calabrian food products of the highest quality, among them this nduja. In this case, the nduja is not whole, but made in cream and put in a special and classic jar.
VIDEO RECOMMENDED: MACCHERONI TO FERRETTO WITH NDUJA AND RICOTTA
Here is a recommended video recipe with the Calabrian nduja Callipo.
- Nduja 92% (pork fat 42%, pork 30%, chilli 25%, salt 3%), olive oil 8%
- How to use it
- Ideal to enjoy on hot bread, croutons, pizza, to enrich first courses, or to be paired with vegetables or legumes
- How to store it
- After opening refrigerate and consume within 30 days
- Nutritional information per 100 g
- Energy 532 Kcal, Total Fats 50, Saturated Fats 23, Carbohydrates 0, Sugars 0, Protein 20, Salt 2.2
- Province of Calabria
- Vibo Valentia
- Cold Cuts
Gusti Del Sole
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