Surely you've already heard of Calabrian nduja, one of Calabria's oldest and most appreciated specialties. But how do you get the 'nduja? In fact the recipe is not very complicated, the secret lies all in the quality of the raw materials: first-choice pork and the highest quality Calabrian spicy chili. Try it, you won't be disappointed.
VIDEO: MACCHERONI WITH NDUJA AND RICOTTA
Here is a recommended video recipe to use our nduja.
On hot bread is the most classic use, but you can use it on pizza, croutons, first courses, second elaborate dishes, with vegetables and with legumes
How to store it
After opening, refrigerate and consume within 15 days
Nutritional information per 100 g
Energy 532 Kcal, Total Fats 50, Saturated Fats 23, Carbohydrates 0.3, Sugars 0, Protein 20, Salt 2.2
Province of Calabria
Cosenza
Categoria
Cold Cuts
Gusti Del Sole
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Quand on a commandé, on recommande...
11/28/2019
Jilomo
Toujours extra
Un excellent Nduga
11/13/2019
jilou
Il n\'est pas trop pimenté, mais il a vraiment le bon goût Nduga.
10/30/2019
Roberto Della Torre
All perfect
02/01/2020
Oubliette Magazine
Ottimo prodotto, siamo rimasti soddisfatti. Si sottolinea la celere consegna ed il meticoloso metodo di conservazione dei prodotti. Altamente consigliati.
3 reasons to buy this Calabrian nduja in jar branded Gusti Del Sole:
1) ONE OF THE CALABRIAN MOST LOVED PRODUCTS. The 'nduja is a mixture of pork and peppers spicy, and in recent years has become one of the most loved Calabrian products in the world.
2) SPICY TASTE. Very original and quaint.
3) USE IT IN MANY DIFFERENT WAYS. On hot bread is the most classic use, but you can use it on pizza, on croutons, on first dishes, on second elaborate dishes, with vegetables and with legumes.
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