This Carnaroli rice is rich in polyphenols, phytic acid, gamma-orizanol and vitamin E. These substances have an antioxidant and anti-inflammatory effect on the human body, and therefore help the prevention of cardiovascular diseases and inflammatory states. In addition, this rice is also full of beta-glucans, which increase good HDL cholesterol and decrease the bad LDL.
RECIPE: RISOTTO TO THE BLACK OF SEPPIA
Here is a recommended video recipe to use this Carnaroli rice.
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Data sheet
Ingredients
Carnaroli rice of the Sibari Plain
How to use it
Ideal for risottos
How to store it
Keep in a cold and dry place
Nutritional information per 100 g
Energy Kcal 353.5, Total Fats 1.9, Saturated Fats 0.6, Carbohydrates 76.9, Sugars 0.5, Protein 7.2, Dietary Fibers 1.4, Salt 0.0
4 reasons to buy this Carnaroli Rice of the Plain by Sibari Masseria Fornara:
1) RICE GROWING IN A UNIQUE MICROCLIMATE IN THE WORLD. The Sibari Plain, in fact, has so much sun and many special soils, soils where the rice paddies are attached to the sea. The microclimate of the Sibari Plain allows to produce this Carnaroli rice that does not shake and with a special flavor.
2) LEADING RICE COMPANY IN THE SIBARI PLAIN. The company Masseria Fornara.
3) SPECIAL TASTE. Ideal for risottos.
4) LOTS OF BENEFICIAL PROPERTIES. This rice is antioxidant, anti-inflammatory and hypopolypidemizing.
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