

This Carnaroli rice is rich in polyphenols, phytic acid, gamma-orizanol and vitamin E. These substances have an antioxidant and anti-inflammatory effect on the human body, and therefore help the prevention of cardiovascular diseases and inflammatory states. In addition, this rice is also full of beta-glucans, which increase good HDL cholesterol and decrease the bad LDL.
Here is a recommended video recipe to use this Carnaroli rice.