The black truffle of Calabria is connected to many beneficial properties for the human body. It fights free radicals, helps produce collagen, helps digestion, and is a product rich in antioxidants. In addition, although it is not scientifically proven, the black truffle of Calabria is often linked to strong aphrodisiac effects!
RECIPE: SPAGHETTI WITH TARTUFO VELLUTATA
Here is a recommended recipe video to use this product.
4 reasons to buy this truffle sauce with black truffle from Calabria:
1) CARATTERISTIC TASTE. The black truffle of Calabria has a very particular smell and taste: strong yes, but not intrusive, not excessive. To taste you will hear an explosion of flavors that will make this product unforgettable.
2) LOCAL PRODUCT. The black truffle of Calabria is a very niche product, since it grows only in some areas of Calabria: on Pollino, In Aspromonte, in Sila and in Sibari.
3) USE IT IN MANY RECIPES. Ideal for seasoning first elaborate dishes, on meat, on fish, on bread or croutons.
4) MANY BENEFICIAL PROPERTIES. It is good for the digestive system, is rich in antioxidants and has aphrodisiac properties.
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