THE BENEFICIAL PROPERTIES OF CALABRIA'S BLACK TRUFFLE
The black truffle of Calabria is a product rich in antioxidants that fight free radicals. For its elasticizing properties, it is also a great ally in collagen production. In addition, black truffle is a product that helps the natural digestion of man. Finally, black truffles are often linked to physical well-being and aphrodisiac properties!
RECOMMENDED RECIPE VIDEO: TAGLIOLINI WITH BLACK TRUFFLE
Here is a recommended recipe video to use this product.
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Data sheet
Ingredients
Pieces of summer truffle of Calabria (Tuber Aestivum Vitt.), sunflower oil (29%), salt, aroma
How to use it
Ideal for starters, first or second dishes
How to store it
Once opened, refrigerate and consume within 7 days
Nutritional information per 100 g
Energy 249 Kcal, Total Fats 25.4, Saturated Fats 3.2, Carbohydrates 0.1, Sugars 0.1, Protein 2.6, Salt 0.6
4 reasons to buy these slices of black truffle of Calabria 85 g:
1) RARE PRODUCT. The black truffle of Calabria, in fact, is a delicacy that grows and is harvested only in some delimited areas of Calabria: on Pollino, in Aspromonte, in Sila and in Sibari.
2) UNIQUE TASTE. Decisive, strong but not overly intrusive: in this way you can describe the taste and smell of these slices of black truffle of Calabria.
3) MANY USES. Use it in appetizers, first courses, meat or fish.
4) HEALTH. Rich in antioxidants, the black truffle of Calabria also has elasticizing and aphrodisiac properties. It also facilitates digestion.
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